Burgundy & shell limestone
Finesse meets limestone.
Amidst the bright limestone cliffs and centuries-old terraces, the Burgundy reveals its diversity - elegant, expressive and full of finesse. The shell limestone gives it precise fruit, cool minerality and lively freshness - a Burgundy with profile, but without heaviness.
the Burgundian
The history of Burgundy
The Burgundy family is one of the oldest and most traditional grape varieties in Europe. It has its origins in France, where it was already cultivated around the Burgundy region in the Middle Ages. From there, the various Burgundy varieties - above all Pinot Blanc and Pinot Gris - also reached the Moselle and have shaped the image of the Upper Moselle ever since.
The barren shell limestone soils of our vineyards provide ideal conditions for Burgundy: The chalky terraces give them their fine minerality, while the cool climate ensures freshness and elegance. This results in wines that have been appreciated for centuries for their complexity, structure and subtle elegance.
Shell limestone
Fossil diversity.
Mineral elegance.
Burgundy thrives between white limestone cliffs and old terraces - multi-faceted, structured and elegant. The shell limestone soil lends clear fruit, cool minerality and fine acidity - a Burgundy that shows character without heaviness.
Burgundy is one of the finest grapes in the region. In combination with the shell limestone soil, it reveals subtle fruit, fine acidity and crystalline minerality. This wine goes well with white meat, pasta with cream sauces - and is convincing on its own in the glass.
White Burgundy
Finesse meets limestone.
Fresh, clear and elegant - our Pinot Blanc perfectly expresses the fine style of the Burgundy family. It is bright and radiant in the glass, with subtle aromas of pear, apple and citrus. On the palate, it impresses with a harmonious balance of juicy fruit, fine minerality and lively freshness.
The shell limestone terroir of the Moselle gives it additional depth and an elegant structure that makes it a versatile food companion.
Serving tip: Enjoy chilled at 8-10 °C. Ideal with fish, asparagus, fresh salads and light pasta dishes.
Pinot gris
Elegant, mineral and full of character.
Powerful, elegant and characterized by the unique shell limestone terroir of the southern Moselle: this Pinot Gris impresses with its clear structure, fine minerality and a harmonious interplay of fruit, acidity and subtle residual sweetness. It is fresh and balanced in the glass, with lively elegance and fine depth.
Serving tip: Best served chilled at 8-10 °C. Excellent with fish, white poultry or mildly spicy cheese.
Pinot Noir
Velvety, fruity, unmistakable.
Elegant, complex and with fine fruit: Our Pinot Noir is a bright ruby red and delights with aromas of red berries, cherries and a hint of spice. It is velvety and harmonious on the palate, with well-integrated tannins and a subtle minerality that is characterized by the shell limestone terroir of the Moselle.
Serving tip: Serve at 14-16 °C. Ideal with game, lamb, grilled meat or mature cheese.
Discover all Burgundy varieties
