Description
The semi-dry Auxerrois from Muschelkalk combines two things that simply go together: Burgundy character and delicate Moselle freshness. Muschelkalk and a particularly favorable microclimate ensure precise minerality and clearly defined fruit aromas. Semi-dry in style, the wine is round and accessible without losing any of its elegance.
In the glass, it is juicy and balanced: a subtle residual sweetness beautifully offsets the tension of the minerality, while the fruit remains pleasantly present in the foreground. This makes it a wine that works excellently both on its own and with food.
Taste & Style:
- dry, fruity, elegant
- fine minerality due to shell limestone
- harmonious balance of fruit, freshness, and light sweetness
Goes particularly well with:
Asian dishes, spicy foods, poultry, salads, creamy pasta dishes, mild cheeses, or simply well chilled as a versatile evening wine.
Nutritional values and ingredients:
