Burgundy & shell limestone
Burgundy wine from Nittel: Elegance from shell limestone
While Elbling is our tradition, Burgundy varieties are our passion for finesse. Here in Nittel on the Upper Moselle, Pinot Blanc, Pinot Gris, and Pinot Noir find conditions on the mineral-rich shell limestone soils that are unmatched anywhere else in the world. At the Apel Winery, we bring out the individual character of each vine—for Burgundy wines with structure, smoothness, and an unmistakable origin.
Pinot Blanc & Pinot Gris: Power meets freshness
Our white Burgundy wines represent perfect balance. The Nitteler Pinot Blanc captivates with its delicate pear fruit and elegant acidity, making it the ideal accompaniment to food.
Those who prefer something a little more powerful will find a partner in Pinot Gris, with its body and aromas of nuts and ripe yellow fruits. Thanks to aging on shell limestone, both varieties retain a lively minerality that never makes them seem heavy.
Pinot Noir & Rosé: The red side of the Upper Moselle
The red grape varieties also thrive in our vineyards. Our Pinot Noir is sometimes a delicately fruity, elegant red wine, sometimes a lively rosé for warm summer days.
We focus on reducing yields and meticulous craftsmanship in the cellar to bring out the velvety texture and typical berry aromas of the Burgundy family to their fullest.
Order Burgundy wines directly from the winemaker
Whether as an accompaniment to a fine dinner or for a relaxing moment on the terrace, our Burgundy wines from Nittel bring the taste of the southern Moselle wine region directly to your home. Browse our range and experience winemaking craftsmanship that you can taste.
The finesse of shell limestone
Fresh, clear, and elegant—our Pinot Blanc perfectly captures the refined style of the Upper Moselle region.
In the glass, it appears bright and radiant, with the typical aromas of ripe pear, local apple, and a hint of citrus. On the palate, this Burgundy impresses with its harmonious balance: juicy fruit meets the lively freshness that makes our wines from Nittel so special.
The special shell limestone terroir gives the Pinot Blanc additional depth and a fine mineral structure that carries it far beyond the moment. Whether enjoyed on its own on the terrace or as a versatile accompaniment to food, this wine is a true work of art that you can taste.
Serving suggestion: Best served well chilled at 8–10 °C.
Pairs perfectly with: fresh asparagus, light fish dishes, summer salads, or light pasta.
Powerful, elegant & characterized by limestone
Experience a Pinot Gris with soul – shaped by the unique shell limestone terroir of the southern Moselle wine region.
This Pinot Gris from Nittel impresses with its clear structure and a fine, mineral depth that is so typical of our region. In the glass, it is fresh and balanced, with a harmonious interplay of juicy fruit and subtle, perfectly integrated residual sweetness.
A white wine full of character that perfectly combines elegance and drinkability. Whether for convivial evenings or as an upscale accompaniment to food, our Pinot Gris brings all the power of the Nittel soil directly to your glass.
Serving suggestion: Best served chilled at 8–10 °C.
Food recommendation: Goes well with fried fish, white meat poultry, or mildly spicy cheese.
Velvety, fruity, distinctive
Elegant, complex, and with clear fruit notes—our Pinot Noir is the red heart of Nitteler Muschelkalk.
In the glass, it shines with a clear ruby red color and delights with classic aromas of ripe berries, cherries, and a subtle spiciness. On the palate, this Pinot Noir is wonderfully velvety and harmonious. The well-integrated tannins meet a subtle minerality that only our special terroir on the southern Moselle wine region can produce.
A red wine full of character that perfectly combines depth and drinkability – honestly handcrafted in our cellar in Nittel.
Serving suggestion: Serve slightly chilled at 14–16 °C.
Food pairing: Ideal with game dishes, lamb, grilled meat, or a selection of mature cheeses.
Discover all Burgundy varieties
"The Elbling is our origin, the Muschelkalk our identity - the fine minerality and typicality of the Upper Moselle is also revealed in Burgundy"
Philip Apel - Winemaker at Weingut Hubertus M. Apel
