Description
The dry Auxerrois from Muschelkalk is a wine for anyone who likes Burgundy style but wants to discover something unique. Auxerrois is still largely unknown in Germany, but it fits perfectly into the glass in the border triangle. The Muschelkalk brings structure and excitement without overpowering the delicate nature of the grape variety.
The taste is delicate and elegant, yet it has substance and a quiet strength. Dry, it shows a finely tuned balance and a Burgundian character that makes it particularly versatile. A wine that works well on its own and also shines at the table.
Taste & Style:
- dry, delicate, elegant
- with noticeable strength and structure
- Burgundian character thanks to shell limestone terroir
Goes particularly well with:
Poultry, veal, creamy pasta dishes, mushrooms, delicate vegetable dishes, mild to medium-strength cheeses, or anything that calls for an elegant Burgundy.
Nutritional values and ingredients:
