Description
The dry Riesling from shell limestone is something special on the Moselle. Riesling on shell limestone is a real rarity here, and you can taste it: the soil gives the wine a cool, firm structure and a fine minerality that perfectly complements the typical Riesling freshness.
In the glass, it displays tension and drinking pleasure. Dry, it appears precise and lively, with clear lines and a clean, long finish. The uniqueness of the Nittel rock massif is reflected in its character: mineral, straightforward, and yet stimulating.
Taste & Style:
- dry, fresh, mineral
- firm structure due to shell limestone
- lively and precise with a long finish
Goes particularly well with:
Fish, seafood, sushi, asparagus, salads, Asian dishes, white meat, or simply well chilled as a clear, dry Riesling.
Nutritional values and ingredients:
